Chana Masala is a popular vegetarian dish throughout Northern India. In this easy recipe, chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric.

Vegetable Korma is a very mild yet flavorful dish. Vegetable korma is a dish that is available all over india, but it is very interesting to note how the seasonings and flavourings change from region to region. Our Vegitable is cooked in the traditional style with onions in a creamy yogurt sauce.

Many versions of the recipe exist, traditionally chicken is marinated overnight in a yogurt and spice mixture including garam masala, ginger, garlic paste, lemon or lime, pepper, coriander, cumin, turmeric and chili.

Biryai is a rice-based dish made with spices and can be served plain or with any protein: chicken, beef, lamb, fish, eggs, or vegetables

There's a huge variety of different kinds of bread that is served with Indian food. Here are some of the most popular ones. Chapati, Naan, Paratha, and Roti